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Ken,In our area (Puget Sound, Washington) there’s a big Asian market chain called Uwajimaya. Lots of great stuff there, including fantastic seafood and even Waygu Beef. But I estimate that maybe 80 of the packaged foods contain MSG, some form of soy, or both. Some people, myself included, are sensitive to MSG, and soy is a known allergen, especially unfermented soy products. Soy contains phytoestrogens and other compounds that may cause problems for some people. (Maybe the phytoestrogens are linked to the smaller stature of Japanese men compared to men in the West? Or the relative effeminacy of vegetarian men in general? Who knows?)Anyway, I was wondering if the same holds true for packaged food products or restaurant food for sale within Japan. Also, if one abstains from soy products and MSG in Japan (if such is possible) and eats meat, fish, eggs and dairy for protein sources instead, will that heavily impact one’s food budget, or severely limit one’s restaurant menu choices? Obviously miso and tofu would be off limits. Any thoughts on this?

Is there any vacancy for branch credit manager in Agra or west UP.